New rules may help diners identify analogue paneer in food items
Regulatory authorities are considering rules requiring restaurants in metro cities to disclose the use of analogue paneer on menus. The…
Tag: FSSAI
FSSAI sets new standards for Hyderabadi Haleem
The FSSAI has introduced strict standards for Hyderabadi Haleem, including minimum meat, protein and moisture requirements. The new regulations aim…