GMR Hyderabad International Airport has launched ‘Hyderabad Streat’, a new culinary destination celebrating Telangana’s rich food culture. The concept offers travellers an authentic taste of Hyderabad through traditional dishes, street food and regional flavours designed for modern airport dining.
Published Date – 10 April 2026, 04:15 PM
Hyderabad: GMR Hyderabad International Airport on Friday unveiled Hyderabad Streat, a landmark culinary destination for the travellers. Conceived as a living, breathing tribute to Telangana’s food culture, it transports travellers into the lanes, aromas, and flavours that define one of India’s most beloved food cities.
From dawn-to-dusk dining, Hyderabad Streat serves a sweeping menu that traces the arc of a Hyderabadi day – hearty breakfast staples and street-food snacks give way to bold, slow-cooked afternoon classics and spice-forward dinner plates. Every dish is rooted in authentic regional technique, crafted to hold its own against the gold standard of a home kitchen — or a beloved neighbourhood haunt, a press release said.
“When a traveller steps into Hyderabad Streat, we want them to feel the city, the sizzle of the tawa, the warmth of hot chai, the heady fragrance of slow-cooked biryani,” said Pradeep Panicker, CEO, GMR Hyderabad International Airport Limited
Strategically positioned within one of India’s busiest aviation hubs, Hyderabad Streat is designed for the rhythms of modern travel — fast enough for a tight connection, unhurried enough for a long layover.
