Native South Kitchen & Brew House has opened in Narsingi, Hyderabad, offering a mix of traditional South Indian recipes from five states alongside modern plant-based and wellness-focused dishes. With sleek interiors, family-friendly amenities, the restaurant aims to be a neighbourhood hub for families, professionals, and food enthusiasts.
Published Date – 8 April 2026, 11:25 PM
Hyderabad: Native South Kitchen & Brew House, a new dining destination dedicated to traditional South Indian cuisine, opened its doors to the people of Hyderabad. Located in Narsingi, the restaurant is set to become a go-to hub for food lovers and enthusiasts in the city and the neighbouring IT hub.
Native South Kitchen & Brew House brings together time-honoured recipes from Telangana, Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala, prepared using fresh, locally sourced ingredients. The menu features regional staples and their variations alongside innovative plant-based and wellness-oriented dishes tailored for modern palates.
Speaking on the occasion, Praveen Rao Gandra, owner of Native South – Kitchen & Brew House, said, “With Native South, we want to create a place where Hyderabadi families and young professionals can come together to relish authentic flavours and enjoy time with family and friends.”
Shiva Shanmugam, Executive Chef, Native South Kitchen & Brew House, said, “The menu is refreshing and reinforces the brand’s commitment to clean, wholesome, and flavour-forward South Indian food.”
Designed as a neighbourhood hub for families, friends and office groups, Native South combines traditional South Indian warmth with sleek, modern interiors. The restaurant features home delivery, takeaway, wheelchair access, live sports screening and a kid-friendly environment. The in-house brew masters have developed a signature beer list that pairs seamlessly with everything from fiery pickles to cool coconut-based curries.
